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Information × Registration Number 0216U001518, 0114U001486 , R & D reports Title To work out methodologies of controlling of indexes of quality of dry and spissated food of processing of milk. popup.stage_title Head Romanchuk Irina, Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 Processed methods of controlling the physical and chemical parameters condensed milk products and accumulated a database of experimental data. Cochran been calculated criterion value, standard deviation, rate of convergence, the rate of reproducibility. Tested accuracy measurement results. Prepared collection methods to control quality parameters of dry and condensed dairy products. Product Description popup.authors Крушельницька Н.Л. Мінорова Антоніна Володимирівна Мацько Л.М. Романчук Ірина Олегівна popup.nrat_date 2020-04-02 Close