Search academic texts

Information × Registration Number 0216U001643, 0113U008392 , R & D reports Title Formation of quality of whipped confectionery were stutied with stevia and elamin popup.stage_title Head 3. Dukareva Galina, Registration Date 15-03-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Formation pastila quality products using Stevia and elaminu. Determining the possibility of using and combining yodovmischuyuchoyi elaminu supplements and natural sweetener from stevia in confectionery products (marshmallow and candy), their assessment and Commodity scientific basis and development of new types of products bpastylnyh products (marshmallow and candy). Product Description popup.authors Соколовська Олена Олександрівна popup.nrat_date 2020-04-02 Close