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Information × Registration Number 0216U001647, 0113U008397 , R & D reports Title Improving the quality of meat sausages recreational purposes, enriched for scarce mineral elements popup.stage_title Head Serik Maxim Leonidovich, Registration Date 15-03-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 The using of protein and mineral additive (PMA), that was worked out in KSUFT in meat sausages composition to improve its consumer properties and enrich diets with digestible calcium compounds was substantiated scientifically. The rational PMA quality, which is 7.5%, was scientifically substantiated. The set of new data about the PMA influence on physical and chemical consumer properties of meat emulsion products had been received on the base of conducted researches. It was proved that PMA addition increases water binding of systems. Expressed emulsifying and stabilizing effect of DBM was proved, which is a positive aspect of the product quality formation. A method for determination of calcium form in the meat emulsion food products, manufactured using the additive was proposed. Product Description popup.authors Антоненко Світлана Павлівна Горбань Віктор Григорович Дуденко Ніна Василівна Павлоцька Лариса Федорівна Панікарова Богдана Олександрівна Цибань Лілія Степанівна Шурдук Інна Володимирівна popup.nrat_date 2020-04-02 Close