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Information × Registration Number 0216U001653, 0113U008403 , R & D reports Title Research thermal mass transfer processes for heating and cooling food processing popup.stage_title Head Potapov V, Registration Date 15-03-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Final report: 90 pages; has a 12 figures, 11 tables, 57 sources. The purpose of research is the critical analysis of shortcomings and promising areas of heat and mass transfer processes for improving thermal and refrigeration food processing. Object is heat and mass transfer processes and equipment for heating and refrigeration food processing. The subject of research is the methods of heat and refrigeration processing of food stuff, food processing modes and corresponding technological equipment. The essence of the research process is the analysis of the promising areas of improvement processes of heat and refrigeration food processing, namely, identifying the characteristics of food products in the heat and mass transfer processing, analysis of methods of food processing, existing theoretical methods for the study of heat and mass transfer and refrigeration process. The work was based systematized ideological proposals to achieve a certain goal. The final result of the research is to determine promising areas of improvement processes in obtaining food from raw materials, review of theory and technology of energy-efficient approaches to refrigeration and thermal processing of food raw materials; determine the physical basics of the processes in the dryers, freezers, cupboards and other equipment used in the food industry. The results can also be used in food processing industry as well as chemical, pharmaceutical, perfume and cosmetic industry. Product Description popup.authors Бєляєва Інна Михайлівна Гриценко Олег Юрійович Жеребкін Максим Васильович Качалов Віталій Валентинович Петренко Олена Володимирівна Семенюк Дмитро Павлович Якушенко Євген Миколайович popup.nrat_date 2020-04-02 Close