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Information × Registration Number 0216U001657, 0115U001891 , R & D reports Title The development and scientific substantiation of the technology of encapsulation of hydrophobic food systems origin popup.stage_title Head Pyvovarov E., Registration Date 15-03-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Developed and scientifically substantiated technology of food systems encapsulation of hydrophobic origin. Determined that kapuluan the food system hydrophobic origin can act as intact ingredients for culinary products. Product Description popup.authors Коротаєва Євгенія Олександрівна Міронов Олег Юрійович Неклеса Ольга Павлівна Пивоваров Павло Петрович popup.nrat_date 2020-04-02 Close