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Information × Registration Number 0216U001826, 0115U004982 , R & D reports Title Development of the bread technology with preventive action popup.stage_title Head Samokhvalova O.V., Registration Date 04-05-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 The critical review of the different approaches to development of the technology of grain bread is done. The emmer use in grain bread technology is proposed. The expediency of the use of cellulases, gemicellulases and oxidases with the aim to improve grain bread quality is proven. The recipe and technology of emmer grain bread and projects of the normative and technical documentation for them is developed. The results of the research on the educational process at the Department of Technology of Bread, Pastry, Pasta and Food Concentrates of KhSUFT are being introduced. Product Description popup.authors Запаренко Ганна Володимирівна Олійник Світлана Георгіївна popup.nrat_date 2020-04-02 Close