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Information × Registration Number 0216U001831, 0116U000803 , R & D reports Title Development cryoscopic method to assess the quality of frozen poultry meat popup.stage_title Head Odarchenko Dmytriy, Registration Date 05-05-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the research - to develop cryoscopic methods to assess the quality of frozen poultry meat. Cryoscopic method based on differences in the chemical composition of the liquid phase isolated from poultry bred in a household and poultry. With cryoscopic methods were identified high molar mass solutes in the liquid phases of broiler meat. It was established that the average molar mass solutes in liquid phases isolated from broilers reared in conditions of the household, less on average - 45% than other samples. Low values of this index may be due to higher content of substances such as cryoprotectants, which include low molecular weight substances: inorganic (mineral components that are part of poultry feed, grown in terms of household) and organic (extractives, which cause more vibrant smako- aromatic characteristics of dishes and soup, cooked with poultry). As a result of themes developed and customized for the enterprise-customer methodology for assessing the quality of frozen poultry meat, which increases the level of expertise as raw materials of animal origin by reducing the time spent on the measurements, no need for technically sophisticated equipment and involvement of trained personnel for its service. Product Description popup.authors Водолага Вікторія Юріївна Гончарова Юлія Миколаївна Карбівнича Тетяна Василівна Карпенко Зінаїда Павлівна Михайлик Володимир Іванович Одарченко Микола Семенович Сергієнко Аліна Олександрівна Соколова Євгенія Борисівна Сподар Катерина Вікторівна popup.nrat_date 2020-04-02 Close