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Information × Registration Number 0216U002117, 0111U002529 , R & D reports Title Scientific researches and developments of the economic normative control systems by productivity of enterprises on the basis of optimization of expenses of labours and material resources on production of goods in retail processing industry food and on a period 2011-2015 years popup.stage_title Head Soloshonok Alla Leonidivna, Registration Date 26-01-2016 Organization Ukrainian research institute productivity of agroindustrial complex popup.description2 Report about NYR: 178 with., 25 fig., 50 tabl., 3 additions, 94 sources research Object are labours processes of production of food products and drinks. Purpose of work is scientifically-methodical providing and development of the economic normative control systems by productivity of enterprises on the basis of optimization of expenses of labours and material resources on production of food products and drinks. The methods of researches are the analytical, opytno-proyzvodstvennyy, systems analysis mathematical design. Conducted researches of pooperatsyynoy structure, technological descriptions, methods and facilities of realization, labour intensiveness of processes of production of sunflower-seed oil and adiposes, milk products, products of mkukomol'no-krup'yanoy industry, beer, malt, soft drinks, mineral waters and other waters, poured out at a bottle, meat and meats products, bread, khlebobulochnykh and flour wares, sugar, wines of vines, forages of ready for agricultural animals redoing and canning of fruit and vegetables; set classifications signs and codes of labours processes and operations, developed complex and operating norms of productivity and norms of time, scientific approaches are formed to the normative management by productivity of enterprises, the optimizations models of expenses of labours and material resources are developed in khlebopekarskom production. As a result of researches the given out classifiers of labours processes (4 names), methods of determination of economic norms and norms and method of optimization of charges of labours and material resources, are developed on the enterprises of food retail industry (4 names), methodology of management by productivity of enterprises, methodical positions and norms of productivity on production of food products and drinks (7 names). Research job performances are inculcated on the enterprises of retail processing industry of Ukraine of different patterns of ownership food and. Prognoses suppositions in relation to development of research object is the systems analysis and optimization of structure and size of expenses of labours and material resources on production of food products and drinks, design of process of normative management by productivity of enterprises. RETAIL PROCESSING INDUSTRY FOOD AND, AND LABOURS PROCESSES, CLASSIFICATION, NORMS AND NORMS, METHODOLOGY, PRODUCTIVITY, RESOURCES. Product Description popup.authors Корпач Катерина Михайлівна Мамочка Анна Юріївна Некова Галина Петрівна Полонська Ольга Миколаївна Солошонок Алла Леонідівна popup.nrat_date 2020-04-02 Close