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Information × Registration Number 0216U002716, 0115U005938 , R & D reports Title Development of recommendations on drying thermally labile food raw materials in mass-transfer modules popup.stage_title Head Vladimir Potapov, Registration Date 11-07-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Implementation of the drying process of heat-labile food raw materials in mass-transfer modules is complex, because this method is not sufficiently studied. Identify practical efficiency of drying equipment at the enterprises of small and medium power for drying thermally labile food raw materials in mass-transfer modules. The result of the research work is to provide recommendations for drying heat-labile food raw materials in mass-transfer modules. It is shown how to increase the energy efficiency of the drying process, and the quality of the final product. Product Description popup.authors Костенко С.М. Куценко В.А. Лебединець І.В. Нечипоренко І.В. Педорич І.П. Саєнко С.Ю. Тормосов Ю.М. popup.nrat_date 2020-04-02 Close