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Information × Registration Number 0216U003588, 0112U002097 , R & D reports Title To investigate influence of thermophysical properties changes in different fatty compositions in the liquid and transitional condition area. popup.stage_title Head Yeresko G.A., Registration Date 01-02-2016 Organization Dairy and Meat Technological Institute popup.description2 Thermophysical properties of milk fat replacers and milk-fat mixtures has been investigated in the area of liquid, transition and solid condition, temperature range -80- + 90°C. Formulas for calculating of specific volume and viscosity, specific heat of melting were defined for the zone of phase transitions. Received database of the thermophysical properties of milk-fat systems that are in the area of the liquid, transition and solid state.. Product Description popup.authors Єресько Г.О. Єрошенко С.І. Артамонов Д.В. Флоровська В.Б. popup.nrat_date 2020-04-02 Close