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Information × Registration Number 0216U005383, 0114U001488 , R & D reports Title Investigate the processes of degydration curd and a universal design to mold cheese popup.stage_title Head Orlyuk Yuriy, Registration Date 22-01-2016 Organization The Institute of Food Resources NAAS popup.description2 The influence of the main technological factors on the rate of development of lactic raw material process and the quality of the finished product. Developed on CD molding machine brands YA5-OSF1 capacity of 1000 kg cheese mass that allows you to begin domestic production of competitive vehicles for the formation of grain in the production of cheese rennet cheeses. Product Description popup.authors Бунецький Володимир Михайлович Калмикова Ганна Феодосіївна Орлюк Юрій Тимофійович Феденко Юрій Іванович Хіміч Людмила Анатоліївна Цолан Людмила Володимирівна popup.nrat_date 2020-04-02 Close