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Information × Registration Number 0216U005468, 0111U002168 , R & D reports Title Investigate the relationship between biochemical and rheological characteristics of the muscle tissue of poultry meat popup.stage_title Head Verbytskyi Sergii Borysovych, Registration Date 28-01-2016 Organization The Institute of Food Resources NAAS popup.description2 The dynamics of changes in the indicators characterizing the chemical, structural and mechanical processes occurring in the meat of broiler chickens during the process of its production and storage. Obtain scientifically sound information about possible use in the domestic practice of normative indicators of technologically acceptable levels of added water in poultry carcasses. Developed "Guidelines for the control of meat quality of broiler chickens depending on the cooling method of carcasses" Product Description popup.authors Бондар Світлана Віталіївна Вербицький Сергій Борисович Клищова Тетяна Юріївна Охріменко Юрій Иванович Соколова Світлана Яківна popup.nrat_date 2020-04-02 Close