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Information × Registration Number 0216U005470, 0114U001487 , R & D reports Title To work out technologies of the rational use of the special raw material and secondary foods of slaughter of bird popup.stage_title Head Verbytskyi Sergii Borysovych, Registration Date 28-01-2016 Organization The Institute of Food Resources NAAS popup.description2 Defined physico-chemical characteristics, nutritional value special and invaluable raw materials for the slaughter and processing of poultry meat. According to the results of the developed technology of manufacturing of wet food canned bird for Pets using recycled and low-value products slaughter and processing of poultry meat, feed the basic requirements listed in technical specifications Product Description popup.authors Бондар Світлана Віталіївна Вербицький Сергій Борисович Клищова Тетяна Юріївна Охріменко Юрій Иванович Соколова Світлана Яківна popup.nrat_date 2020-04-02 Close
R & D report
To work out technologies of the rational use of the special raw material and secondary foods of slaughter of bird
Head: Verbytskyi Sergii Borysovych. To work out technologies of the rational use of the special raw material and secondary foods of slaughter of bird. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U005470
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Updated: 2026-03-25


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