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Information × Registration Number 0216U005471, 0114U001491 , R & D reports Title To develop a resource-saving technology of dairy-vegetable fatty products popup.stage_title Head Bodnarchuk O., Кандидат технічних наук Registration Date 28-01-2016 Organization The Institute of Food Resources NAAS popup.description2 Technology of sour-cream spread is developed. First in Ukraine bacterial culture "Iprovit KVS" for the production of sour-cream spread is created, which combines lactic and propionic acid bacteria with properties necessary for fermented fat product - a synthesis of aromatic substances and high energy of acid, that provides him the high indexes of taste and aroma. Functioning of starter microflora, the influence of different doses of starters on physico-chemical, biochemical and microbiological parameters during production and storage storage of sour-cream spread is investigated. Product Description popup.authors Єресько Георгій Олексійович Артамонов Дмитро Володимирович Боднарчук Оксана Василівна Кігель Наталя Федорівна popup.nrat_date 2020-04-02 Close