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Information × Registration Number 0216U005500, 0114U006289 , R & D reports Title Scientific and technical developments of product safety research compliance of management system НАССР and product certification popup.stage_title Head Karpulenko Maxim Sergijovych, Registration Date 29-01-2016 Organization The Ukrainian State Scientific Research Institute of Nanobiotechnologies and Resource Reservation popup.description2 Scientific report: 79p., 13 tab., 145 sources. The objects of study were: European legal framework Infusion of food safety and certification. Objective. Improving food safety in accordance with HACCP requirements and improve the physical and mechanical properties of certified products. Research methods: search and analytical, statistical, comparative. Results. Determined the relevance of raising food safety in accordance with the requirements of the HACCP system in Ukraine State Reserve and performance properties for the certification of products. The analysis of the national legal framework in the State Reserve Ukraine and international systems of quality control and bezpezpechnosti food. Scientifically substantiated verification of system testing and final product inspection microbiological criteria. Necessity certification procedures to ensure the consumer objective and reliable information about the quality of wood products. Analyzed parameters that affect the timing and mode of operation of wooden joinery in residential and public buildings. The necessity of checking joinery for strength adhesive joints and compliance with existing regulations for the certification. Keywords: product safety, critical control points, certification, ukraine state reserve, industry, wood joinery, clay formations, durable products, humidity. Product Description popup.authors А.А. Солодка В.М. Муковоз Д.П. Торчилевський З.С. Сірко Л.М. Шевчук Н.А. Смирнова О.А. Хоміцька О.М. Козич О.М. Якубчак О.С. Гавриленко С.В. Обштат Т.А.Лемешко popup.nrat_date 2020-04-02 Close