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Information × Registration Number 0216U005596, 0114U003412 , R & D reports Title Energy-saving technologies of produktion, processing and storage of edible mushrooms popup.stage_title Head Melnik Roman, Registration Date 05-02-2016 Organization Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine popup.description2 Improved energy-efficient way to xerothermic preparing a substrate for growing koltsevika and most species of oyster mushroom, which allows the substrate to yield high selectivity mushrooms 17.5 - 21.3% by weight of the substrate. The technological elements of Stropharia production (formulation substrate scheme of preparation, growing conditions) under which the yield of mushrooms 25.8% by weight of the substrate. When short-term storage of fruit bodies rare Mushrooms, oyster mushrooms and eringi optimally stored at one - +1+4 0C. Shelf life at such temperatures should not exceed 4-6 hours. At the same time, the yield of marketable products of fungi is 93,6-94,8%. Product Description popup.authors Михайличенко Віра Анатоліївна popup.nrat_date 2020-04-02 Close