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Information × Registration Number 0216U006016, 0111U002872 , R & D reports Title Based on the criteria of technological assessment hop and its processed products to develop a model of high quality beer with an optimal composition of bitter substances, polyphenolic compounds and ksantohumolu popup.stage_title Head Procenko lidiya Vasilivna, Registration Date 20-01-2016 Organization Institute of an agriculture Polissya popup.description2 The method of examining bitter substances, polyphenolic compounds, xanthohumol and iso-xanthohumol in beer wort and beer, harmonized with European Brewing Convention for EMU (International methods MI). Defined a comprehensive assessment of biochemical and technological granules made of domestic and foreign varieties of hops extracts, held their technological tests. Formed a database of biochemical and technological parameters of beer made from hmeleproduktsiyi study on which elements of the model developed beer quality. The model-beer with the best content and qualitative composition of bitter substances, polyphenols, isomers of alpha acids, xanthohumol, izoksantohumolu and its production method, which provides a number of achievements beer iso-alpha acids 13,0-20,0 mg / dm3 including iso-kohumulonu to 5,0-7,0 mg / dm3, with the possibility of achieving the beer content of polyphenolic compounds in the range 160.0 - 200.0 mg / dm3 and izoksantohumolu from 2.0 to 5.0 mg / dm3 Ukraine patent number 103286, IPC C 12 C 7/00. The method of manufacturing beer, an invention, Reg. And the number 2015 05322 of 10/19/2015. Technological instruction for four beers. Ohmelinnya improved method of the wort depending on the biochemical parameters of hop pellets Ukrainian production. The published scientific guidelines "smarter way ohmelinnya wort depending on the quantity and quality of the content of bitter substances, polyphenols and essential oils in hops pellets Ukrainian production." The technology of beer production with high content of bioactive compounds hops. A method of manufacturing the drug tonkoaromatychnoho native Khmeliovyi and aromatic hops low in bitter substances for bakery (Ukraine patent for utility model number 65938, 2011) Product Description popup.authors Бармакова Валентина Іванівна Венгер Ольга Олександрівна Власенко Альона Станіславівна Гринюк Татьяна Петрівна Зварійчук Вадим Васильович Зворський Володимир Іванович Ковальчук Наталія Зіновіївна Кравчук Наталія Ростиславівна Ляшенко Микола Іванович Михайлов Микола Георгієвич Пасічник Ірина Олександрівна Проценко Лідія Василівна Рудик Руслан Іванович Свірчевська Оксана Валентинівна Черненко Олена Вікторівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Procenko lidiya Vasilivna. Based on the criteria of technological assessment hop and its processed products to develop a model of high quality beer with an optimal composition of bitter substances, polyphenolic compounds and ksantohumolu. (popup.stage: ). Institute of an agriculture Polissya. № 0216U006016
1 documents found

Updated: 2026-03-21