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Information × Registration Number 0216U006019, 0113U008288 , R & D reports Title Definition and systematization of normative and technical indicators of quality of essential oil of hops that can be used. popup.stage_title Head Lyubchenko Vladislav Vladislavovich, Registration Date 20-01-2016 Organization Institute of an agriculture Polissja popup.description2 This technique clears oxidized partially polymerized hop oil at over 60%. The stability of the parameters of quality of oil is 9 months after the technological process of purification. This is 75% of the standard terms of storage. A database of indicators of quality refined oils hop developed. The patent for the invention "Method of essential oil of hops" number 104,177, from 10.01.2014r. Product Description popup.authors Багро Зоя Терентіівна Борисюк Іван Ігорович Венгер Ольга Олександрівна Григорьєв Микола Олександрович Трохимчук Микола Станіславович popup.nrat_date 2020-04-02 Close