Registration Number
0216U006019,
0113U008288
, R & D reports
Title
Definition and systematization of normative and technical indicators of quality of essential oil of hops that can be used.
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Head
Lyubchenko Vladislav Vladislavovich,
Registration Date
20-01-2016
Organization
Institute of an agriculture Polissja
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This technique clears oxidized partially polymerized hop oil at over 60%. The stability of the parameters of quality of oil is 9 months after the technological process of purification. This is 75% of the standard terms of storage. A database of indicators of quality refined oils hop developed. The patent for the invention "Method of essential oil of hops" number 104,177, from 10.01.2014r.
Product Description
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Багро Зоя Терентіівна
Борисюк Іван Ігорович
Венгер Ольга Олександрівна
Григорьєв Микола Олександрович
Трохимчук Микола Станіславович
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2020-04-02
