1 documents found
Information × Registration Number 0216U006151, 0110U003067 , R & D reports Title Improvement consumer properties problems, preservation, scientific substitution and products with raised food value development popup.stage_title Head Syrohman I.V., Доктор технічних наук Registration Date 02-02-2016 Organization Commercial akademy of lvov popup.description2 Scientifically grounded and certainly basic directions in relation to development of new food products with improving consumer properties. The results of researches are inculcated in a production. A normative document is developed and inventions are patented. Experimentally investigational consumer properties of the developed products and change of their quality during storage. Product Description popup.authors CемакБ.Б. Гирка О.І. Лозова Т.М. Машта Н.О. Родак О.Я. Філь М.І. popup.nrat_date 2020-04-02 Close
R & D report
Improvement consumer properties problems, preservation, scientific substitution and products with raised food value development
Head: Syrohman I.V.. Improvement consumer properties problems, preservation, scientific substitution and products with raised food value development. (popup.stage: ). Commercial akademy of lvov. № 0216U006151
1 documents found

Updated: 2026-03-20


Роздрукувати цю сторінку