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Information × Registration Number 0216U006152, 0110U005163 , R & D reports Title Scientific substantiation improve consumer properties, biological value and store fat-containing flour confectionery popup.stage_title Head Syrohman I.V., Доктор технічних наук Registration Date 02-02-2016 Organization Commercial akademy of lvov popup.description2 Scientifically grounded directions of improvement of consumer properties, enriching, biologically valuable connections of fat of flour pastry wares are Inculcate the results of researches in a production.A normative document is developed and inventions are patented.Experimentally investigational consumer properties of wares and change of their quality in the process of storage. Product Description popup.authors CемакБ.Б. Бодак М.П. Давидович О.Я. Ковальчук Х.І. Лозова Т.М. Палько Н.С. пахомова І.В. Ткаченко А.С. Ткаченко А.С. Турчиняк М.К. popup.nrat_date 2020-04-02 Close