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Information × Registration Number 0216U006198, 0111U006141 , R & D reports Title Study the species characteristics of intestional microbocenosis formathion of young agricultural animals and to develop methods for preventing and correcting violations. popup.stage_title Head Stefanyshyn Olha, Registration Date 16-02-2016 Organization Institute of animal biology Ukrainian academy of agrarion popup.description2 Established that the intestinal microbiota microorganisms basic chickens, geese, ducks and quails are bifidobacteria, lactobacilli and Escherichia. Optional intestinal microflora healthy poultry provided enterobacteria, enterococci, Proteus and mushrooms. The content of E. coli in the cecum quail is within 104-105 CFU / g of laying hens - 106-107 CFU / g, and the geese and ducks 107-108 CFU / g. Number of lactobacillus and bifidobacterium in the intestines of chickens and quails 1010-1012 CFU / g, ducks 108 -1010 CFU / g, while the geese found only 105-107 CFU / g of lactic acid bacteria and 106 -109 cfu / g Bifidobacteria. Formation sustainable mikrobotsenozu intestines of chickens in conditions of industrial maintenance runs for 3 months. As part of the oral microflora of the cecum odnodobovyh chickens dominates Escherichia coli, and in young birds shestydobovoho bifidobacteria and lactobacilli age whose content increases to 60 th day. The critical period of formation mikrobotsenozu quail intestine are the first two months, characterized by the increasing number of E. coli cells slabkovyrazhenymy enzymatic properties and appearance of cells against. Critical period in shaping mikrobotsenozu bowel ducks can be considered the 20th day of life. As in the small and cecum in 20-day-old ducks found reducing the total number of cells by Escherichia coli strains with normal enzymatic activity, the increasing number of non-pathogenic strains of staphylococci, and reduced activity of amylase and protease contents of thin intestines. The use of biomass karotynosyntezuvalnyh yeast P. rhodozyma in poultry diets at critical periods of growth and development can prevent violations composition of intestinal microflora and the emergence of dysbiosis. Product Description popup.authors Камінська Марта Володимирівна Понкало Леся Ігорівна Попик Ірина Миколаївна popup.nrat_date 2020-04-02 Close