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Information × Registration Number 0216U007034, 0112U004633 , R & D reports Title The use of altermative raw materials and additives to improve the baking properties of flour, the intensification of the process, providing products and preventive actions popup.stage_title Head Drobot Vira, Доктор технічних наук Registration Date 18-03-2016 Organization National university of food technologies popup.description2 The aim of this work is to improve the technology of bakery products using new raw material and additives to intensify the process, increase the nutritional value of products, providing preventive and wellness properties. Product Description popup.authors Білик Олена Анатоліївна Бондаренко Юлія Вікторівна Грищенко Анна Миколаївна Малиновський Віталій Васильович Махинько Валерій Миколайович Михонік Лариса Анатоліївна Семенова Анастасія Борисівна popup.nrat_date 2020-04-02 Close
R & D report
The use of altermative raw materials and additives to improve the baking properties of flour, the intensification of the process, providing products and preventive actions
Head: Drobot Vira. The use of altermative raw materials and additives to improve the baking properties of flour, the intensification of the process, providing products and preventive actions. (popup.stage: ). National university of food technologies. № 0216U007034
1 documents found

Updated: 2026-03-23


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