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Information × Registration Number 0216U008217, 0116U000040 , R & D reports Title Determine the composition and optimal parameters for producing multi spicy mix different function from a low and introduced species of wild and local raw materials popup.stage_title Head Tkalich Yuriy Vadimovich, Registration Date 15-12-2016 Organization Research station "Mayak" of Institute of Vegetable and Melons of National Akademi Agricultural Sciences Ukraine popup.description2 A report consists of 36 pages, includes 3 tables, 10 references, 1 addition. The article of researches is in current use spicily-taste notplants: the cultivated and kinds. An aim of researches is determination of composition andoptimal parameters for making of multi spicy mix of the different setting with the use of introduced species of wild and local raw materials. Methods of researches - the field is collection of material in the period of vegetation, study of biometrical indexes of plants, establishment of specific and of high quality differences of plants; laboratory - for the receipt of productand determination of biochemical composition of rawmaterial; - descriptive is realization of phonological supervisions; mathematically-statistical is an evaluation ofauthenticity of the got results of researches. The results of researches that were conducted on the job processing in 2016 after the stage to "Determine the composition and optimal parameters for producing multi spicy mix different function from a low and introduced species of wild and local raw materials" are presented in a post-mortem report. Analysing biochemical composition of digister it is set thaton maintenance a dry substance in a digister a thyme isdistinguished in the phase of the mass flowering (of 40,51 Hyssopus of officinalis L. in the phase of the mass flowering on ІІ-й yearof vegetation (36,08 on maintenance general sugar - Hyssopus of officinalis L. in the phase of the mass flowering on ІІ-й year ofvegetation (a 3,76 Origanum vulgare Oranta in thephase of the mass flowering (of 3,33 a cat-like mint is reallemon to the phase of the mass flowering (3,13 on maintenance ascorbic acid distinguished: Origanum vulgare Oranta in the phase are 34,44 mgs/100 gs Thyme creeping local population in aphase begun flowering 24,15 mgs/100 gs. On results undertaken studies a 2 compounding of multi spicy mix is worked out, on what requests givento Ukrpatent on useful models: it is compounding multi spicy mix for the firstand second dinner foods, that differs in that includes 4components, namely dry raw material of the cultivated andtypes of plants : Satureja hortensis L. tothe variety Oster, Ocimum basilicum L.to the variety Rutan, Hyssopus of officinalis L. and thyme creeping Thymus serpyllum L. /Th. it is compounding of the multi spicy mix with a lemon aroma, prepared from a digister, suitable for growingin Ukraine, that differs in that consists of 2 components, namely dry raw material of the cultivated types of plants : Dracocephalum moldavica L. (mass part of raw material in multi spicy mix of 80 and Nepeta cataria L. var.citridora Dum. (mass part 20 procured in the phase of the mass flowering of plants; characterized by the saturated taste and strongpleasant lemon smell, in color shows a multi spicy mix, characteristic for two types of raw material, plugged inher composition, and recommended for the use in the firstand second dinner foods. Keywords: VEGETABLE-GROWING, SPICILY-TASTEPLANTS, PURVEYANCE, MULTI SPICY MIX, COMPOUNDING Product Description popup.authors Позняк Олександр Васильович Ткалич Юрій Вадимович Чабан Леся Василівна popup.nrat_date 2020-04-02 Close