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Information × Registration Number 0217U000619, 0115U000290 , R & D reports Title Scientific and technical bases of technologies of functional ingredients and products based on polysaccharides popup.stage_title Head Сherno Nataliya Kirilovna, Registration Date 16-02-2017 Organization Odessa National Academy of Food Technologies popup.description2 The purpose of the work - the development of technologies of functional ingredients and functional fruit and vegetable products. Technologies of such functional ingredients: beta-glucan concentrate from barley, synbiotic dietary supplement, beta-glucan from baker's yeast, complex of mushroom polysaccharides with iron, functional ingredient with adaptogenic activity, functional ingredient with antilipolytic activity were developed. Technologies for new canned products based on apple and tomato and apple puree with activated gelling functional properties were developed. Conditions of the key operations were optimized. Normative documentations for functional ingredients and products were elaborated. Industrial testing technologies was conducted. The physiological activities of five functional ingredients were proved by biomedical research. Elaborate functional ingredients and products have no analogues in Ukraine. Product Description popup.authors А.П. Петросянц Антіпіна О. О. Безусов А. Т. Бордя Д.П. Бужилов М. Г. Журлова О. Д. К.Д. Кузнецова Капрельянц Л. В. Капустян А. І. Кармазин А.Н. М.І. Охотська Малашевич С. А. Н.М. Кушніренко Нікітіна О.В. Нікітчіна Т. І. Науменко К. І. Озоліна С. О. Черно Н.К. Шпирко Т. В. popup.nrat_date 2020-04-02 Close