Search academic texts

Information × Registration Number 0217U000622, 0115U000293 , R & D reports Title Scientific and practical substantiation of the methodology for developing a modern regulatory technological documentation for the canning industry popup.stage_title Head Verkhivker Yakov, Registration Date 16-02-2017 Organization Odessa National Academy of Food Technologies popup.description2 Scientific and practical development methodology is justified current regulatory and technical documentation for the canning industry, the problems associated with the large number of current regulatory documentation for the production of canned food with fruit and vegetable raw materials are largely not adjusted to each other. The absence of this documentation unified approach to the determination of quality and food safety does not allow for the development of the canning food industry as a structured set of interconnected backbone elements analyzed the main structural differences of national, European and international normative - technical documentation on the example of specific operating identical documents to the same end product design and create a new document that takes into account the advantages of all approaches, international, European, national approaches and the approaches adopted in the customs union to the drafting of regulatory technical documentation differ significantly from each other. The combination of regulatory approaches in the development process of the document is possible, but requires careful consideration of the requirements of each paragraph of the document to eliminate repetition and provide a clear structure of the document and the possibility of generating high-quality final product. To implement the idea kompilyatsiynoho approach in the creation of standardized documents should use existing national and European instruments for similar types of finished products, and in the absence of a basis should be used background documents on standardization. Product Description popup.authors Ільєва О.С. Афанасьєва Т.М. Верхівкер Я.Г. Маркіна А.І. Мирошніченко О.М. Осадчук І.В. Пісцов Б.О. popup.nrat_date 2020-04-02 Close