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Information × Registration Number 0217U001025, 0113U001741 , R & D reports Title Performance management and management of the investment and innnovative of the food industry enterprises and the hotel and restaurant business popup.stage_title Head Anatoly Goncharuk, Registration Date 13-01-2017 Organization Odessa National Academy of Food Technologies popup.description2 In the course of the study based on theoretical generalization grounded methodological and methodical bases and practical recommendations to solve important scientific problems of management of investment and innovative development of the food industry. The study onclusions theoretical, methodological and scientific and applied nature: Indices that form of IP, namely, the financial performance of the company, risk level and market share. Displaying integral indicator PI has noted the fact that investing is interesting in terms of yield. An algorithm for determining the level of interconnection of the above concepts to build the ranking of the food industry in terms of attractiveness to potential investors, and its subsequent analysis. To ensure effective innovation process must implement all its four elements - from strategic planning to the implementation of innovations. To ensure the investment attractiveness of the company to constantly evolve, especially in the direction of innovation. Market analysis and cereals production equipment and a set of his government to the category chotyrohsektornyh integrated market with full reproduction cycle. The main economic problems of its development is the decrease in the production of high and low food grain groats production yield caused one in two action mechanism of price regulation and price differences. Deterrent to the development of ecological agriculture and natural resources, and environmental products market in Ukraine is the absence adopted at the state level legislative and regulatory framework. At the state level is still not clearly defined, which means that the term "eco" or "green" and how should be done on products. To ensure the competitiveness of environmentally friendly products in the domestic market is now necessary to organize the marketing chain "c / d producer - processor - the mediator - the consumer." The marketing activities of the company in accordance with its role in the production process authors divided into two parts: providing and implementing. Product Description popup.authors Бондар В.А. Караван С.І. popup.nrat_date 2020-04-02 Close
R & D report
Head: Anatoly Goncharuk. Performance management and management of the investment and innnovative of the food industry enterprises and the hotel and restaurant business. (popup.stage: ). Odessa National Academy of Food Technologies. № 0217U001025
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Updated: 2026-03-20