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Information × Registration Number 0217U001299, 0115U000534 , R & D reports Title Scientific ground and development of receipt method of new type of pastry (culinary) fats of the functional setting popup.stage_title Head Gladky Fedir, Доктор технічних наук Registration Date 06-02-2017 Organization The Kharkov state polytechnical university popup.description2 The object of study: the technology of fat functionality. Objective: scientific study and develop ways of modifying fat to produce a new type of specialized purposes fats and giving them resynthesis properties to reduce fat in the body. Methods: organoleptic and physico-chemical quality of raw materials and products alcoholysis determined by standard methods; fatty acid composition of the oil component composition and synthesis products - chromatographic method; quality flour and bakery products - by standard methods of analysis used in process control bakery production; planning experiments and data used mathematical methods using software packages MathCad and Microsoft Excel. Theoretical and practical results, novelty: obtained the further development of the method of enzymatic esterification of free fatty acids in the oil composition of ethanol, which causes a physiological increase the value of oil through the formation of ethyl esters of fatty acids. A new technology of fat modification that allows to obtain by enzymatic etanolizu fats for special purposes (cooking, baking and for dairy products), which in terms of quality meet the requirements of regulatory documents. Proved oil application obtained special purpose as a promising raw fat without trans isomers industrial manufacturing bakery products. The draft regulatory technical documentation for a new type of product that is enriched physiologically functional ingredients - fats specialized purposes (cooking, baking and for dairy products). The effectiveness of the implementation: on the basis of the results it is possible to develop a rational technology of a new type of fats for special purposes. Scope: oil-fat and food industry. Product Description popup.authors Ільїнська Ольга Ігорівна Гладкий Федір Федорович Калина Вікторія Сергіївна Куниця Катерина Вікторівна Литвиненко Олена Анатоліївна Марков Костянтин Валерійович Некрасов Павло Олександрович Нетреба Анна Олексіївна Османова Ольга Вікторівна Удовенко Олексій Олександрович popup.nrat_date 2020-04-02 Close