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Information × Registration Number 0217U001523, 0116U008876 , R & D reports Title Development of project of technological documentation on the culinary products and its adaptation to the conditions of production processes cafe "Coffein" popup.stage_title Head Grynchenko Olga Alekseevna, Registration Date 24-02-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim is development of project of technical documentation on culinary products and their adaptation to industrial processes cafe "Coffein" with the aim of expanding the range of products. The object of this study is project of technological documentation for confectionery products. Subject of research - culinary / confectionery products manufactured and sold in the cafe "Coffein", the technological process of production of culinary products. Research methods - design, technological, organoleptic, methods of system analysis, planning and mathematical modeling. On the basis of analytical studies, laboratory and production castings using the system analysis methods reasonably and technologically verified the feasibility and timeliness of development of technical documentation project in the culinary products and their adaptation to industrial processes cafe "Coffein" with the aim of expanding the range of products. In a production environment carried out mining prescription composition and process of production of culinary products with a view to adjusting them, taking into account the specifics of the institution. Implemented measures for the development of technical documentation and preparation of its approval. Product Description popup.authors Гринченко Наталя Геннадіївна Діхтярь Альона Миколаївна Пернеровська А.С. popup.nrat_date 2020-04-02 Close