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Information × Registration Number 0217U001524, 0116U008875 , R & D reports Title Development recipe Dry mixture for the production of products flour popup.stage_title Head Samokhvalova O.V., Registration Date 24-02-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 Overview data analytical review of the literature on the development of dry flour mixture. Expediency of emulsifiers to improve the quality of bakery products. Developed by compounding the dry flour mixture for the production of bakery products, prepared technological card after compounding mixture. The results of research are being introduced in the educational process at the Department of Technology of bread, pastry, pasta and food concentrates HDUHT. Product Description popup.authors Касабова Катерина Рубенівна Олійник Світлана Георгіївна Самохвалова Ольга Володимирівна Степанькова Галина Вячеславівна popup.nrat_date 2020-04-02 Close