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Information × Registration Number 0217U001583, 0116U001404 , R & D reports Title To study the biochemical properties of the meat of young sheep reared under intensive technologies conditions popup.stage_title Head Havryliak Viktoria Vasylivna, Registration Date 02-03-2017 Organization Institute of animal biology Ukrainian academy of agrarion popup.description2 Studied the biochemical characteristics of the meat of young sheep reared under conditions of intensive technologies. The data of biochemical and biological value of sheep meat grown under conditions of intensive fattening. Given the intensive fattening average daily live weight of young sheep are higher compared to the lactation period by 24, 7% at 4-months of age, and 36.7% - in 5 month. In the longest back muscle lambs 5 months of age, compared with a 4-month, is higher dry matter content (in 1.05 times) and total fat (1.4 times) and lower content of total phospholipids (in 1.2 times), and total soluble protein (1.1 and 1.06 times). So, from a biological standpoint and food meat sheep 4-month old is more valuable compared with 5 monthly Product Description popup.authors Гавриляк В. В. Параняк Н.М. Скорохід А.В. Стапай П.В. Стахів Н. П. popup.nrat_date 2020-04-02 Close