1 documents found
Registration Number

0217U001793, 0116U008873 , R & D reports

Title

The new concepts of development and perfecting the modern methods of food storage: social-humanitarian and etic components

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Head

Minosyan Andriy, Кандидат історичних наук

Registration Date

31-05-2017

Organization

Kharkov State Academy of Food Technology and Management

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Comprehensive analysis of the provisions of the main food storage technologies was held in the context of the socio-humanitarian and ethical component of business. The peculiarities of the application of food storage technologies based on social studies, as well as the identification of the essence and principles of influence on ensuring the environmental purity of raw materials and the environment are analized.

Product Description

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Битяк Анна Вадимівна
Варипаєв Олексій Михайлович
Коршунова Ірина Павлівна
Сапожнікова Лариса Яківна
Юрченко Любов Іванівна

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2020-04-02

R & D report
The new concepts of development and perfecting the modern methods of food storage: social-humanitarian and etic components
Head: Minosyan Andriy. The new concepts of development and perfecting the modern methods of food storage: social-humanitarian and etic components. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0217U001793
1 documents found

Updated: 2025-07-02


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