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Information × Registration Number 0217U001793, 0116U008873 , R & D reports Title The new concepts of development and perfecting the modern methods of food storage: social-humanitarian and etic components popup.stage_title Head Minosyan Andriy, Кандидат історичних наук Registration Date 31-05-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 Comprehensive analysis of the provisions of the main food storage technologies was held in the context of the socio-humanitarian and ethical component of business. The peculiarities of the application of food storage technologies based on social studies, as well as the identification of the essence and principles of influence on ensuring the environmental purity of raw materials and the environment are analized. Product Description popup.authors Битяк Анна Вадимівна Варипаєв Олексій Михайлович Коршунова Ірина Павлівна Сапожнікова Лариса Яківна Юрченко Любов Іванівна popup.nrat_date 2020-04-02 Close