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Information × Registration Number 0217U001816, 0112U005375 , R & D reports Title Plant raw materials resource-saving processing and food innovative technologies development popup.stage_title Head Bessarab Alexandr, Кандидат технічних наук Registration Date 22-06-2017 Organization National university of food technologies popup.description2 The work is devoted to the development of resource-saving technologies for the processing of plant raw materials, the creation and improvement of innovative technologies for food products. The object of research is drying complexes of food raw materials and products, solid waste utilization facilities for sugar production as an alternative fuel, technology for the production of semi-finished products and the creation of functional food products based on fruit and vegetable raw materials. The subject of research is plant raw materials with an increased content of biologically active substances. The paper presents a methodology for analyzing the energy imperfection and efficiency of a drying plant as a single thermodynamic system. The main factors and ways of increasing the energy efficiency of drying plants are determined. The influence of electroactivated media on the storage of canned products was studied. Optimum parameters of manufacturing of puree semi-finished products from fruit and vegetable raw materials are established. The expediency of adsorption treatment of apple juice with schungite is proved. The physicochemical properties of aqueous solutions of polysaccharides, in particular, starch, agar, guar, xanthan and recommendations of the industry for improving the quality of the products are made with their use. The effect of osmotic dehydration using concentrated sugar solutions on the quality of carotene-containing additives was determined. Product Description popup.authors Бандуренко Галини Михайлівна Левківська Тетяна Миколаївна Матко Світлана Василівна Точкова Оксана Василівна Шутюк Віталій Володимирович popup.nrat_date 2020-04-02 Close