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Information × Registration Number 0217U001849, 0112U004639 , R & D reports Title Deepening the theory and developing the design of sorption processes to enhance the safety and quality of food products popup.stage_title Head Melnik Lyudmila Nikolaevna, Registration Date 04-07-2017 Organization National university of food technologies popup.description2 As a result of the improvement of the technological scheme of production of table beet juice by its addition of two adsorbers with shungit, which work in sorption mode - desorption, it is achieved to improve the quality and safety of juice due to the release of a portion of pectin substances, nitrate ions, heavy metal ions, harmful microorganisms while maintaining high organoleptic Indicators of juice. Product Description popup.authors Мельник Люддмила Миколаївна Ткачук Наталія Андрїївна Турчун popup.nrat_date 2020-04-02 Close
R & D report
Deepening the theory and developing the design of sorption processes to enhance the safety and quality of food products
Head: Melnik Lyudmila Nikolaevna. Deepening the theory and developing the design of sorption processes to enhance the safety and quality of food products. (popup.stage: ). National university of food technologies. № 0217U001849
1 documents found

Updated: 2026-03-25


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