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Information × Registration Number 0217U002196, 0115U001115 , R & D reports Title Elaboration science-based technology of food products with increased nutritional value using the builders of different origin. popup.stage_title Head Yevlash Victoria, Доктор технічних наук Registration Date 26-01-2017 Organization Kharkiv State University of Food Technology and Trade popup.description2 New molecular models and theoretical concepts that will allow use different origin nucleators purposely for the production of confectionery products enriched physiologically functional ingredients are the result of work. Technologies of biscuits with the addition of artichoke; fruit candy bars enriched dried kelp and wakame; marmalade with herbal cryo-pastes and cryo-powders; jelly marmalade based agar supplemented with gums; rich in vitamin C fruit jelly. Method for determining the content of ascorbic acid in the presence of gelatin by galvanostatic coulometry was created. Product Description popup.authors Євлаш Д.В. Аксьонова О.Ф. Антоненко С.П. Артамонова М.В. Буряк І.А. Губський С.М Гурікова І.М. Добровольська О.В. Дуденко Н.В. Железняк З.В. Касабова К.Р. Кузнецова Т.О. Кузовкова Т.І. Лисюк Г.М. Митрофанова О.В. Митрофанова О.В. Нікітін С.В. Отрошко Н.О. Павлоцька Л.Ф. Петрова Л.О. Потапов В.О. Самойленко С.О. Самохвалова О.В. Сердюкова Ю.В. Тарасенко Т.А.. Фощан А.Л. Цуркан М.М. Чуйко Л.О. Шевченко Ю.В. Шматченко Н.В. Якіменко Д.О. popup.nrat_date 2020-04-02 Close
R & D report
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U002196
1 documents found

Updated: 2026-03-21


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