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Information × Registration Number 0217U002200, 0116U006899 , R & D reports Title Scientific bases of food treatment technology and prophylactic obtained by the accumulation of functional ingredients. popup.stage_title Head Pivovarov Yevgen, Registration Date 26-01-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The goal - development and introduction of technologies of food production of therapeutic and prophylactic purposes with the use of modern methods of encapsulation, structuring by ionotropic gelation, the chemical composition of regulation to minimize the caloric content in the preparation of rations, utility maximization food while balancing the body's energy and process optimization. The object of study - the technology of food production of therapeutic and prophylactic purpose, ready-to-eat, using the methods of encapsulation, structuring by ionotropic gelation and control of chemical composition. Subject of research - sunflower oil; bilayer reception Wednesday; Model Alg2Ca gels; solutions AlgNa; White flour; finely dispersed corn germ cake; finely dispersed germ meal of oats; yeast baking pressed; table salt; kvass wort concentrate; drinking water; sesame; oatmeal. Research Methods - analytical, physical, physico-chemical, microbiological, organoleptic, methods of system analysis, planning and mathematical modeling Product Description popup.authors Вовк В.С. Горальчук І.О. Городнича А.В. Діхтярь А.М. Желєва Т.С. Коротаєва Є.О. Котляр О.В. Крамар А.Ю. Мряченко Н.В. Нагорний О.Ю. Неклеса О.П. Оганесян В.С. Панчева А.О. Степанькова Г.В. Тютюкова Д.О. popup.nrat_date 2020-04-02 Close