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Information × Registration Number 0217U002434, 0115U003860 , R & D reports Title Flour reduced energy value popup.stage_title Head Levytska Inna Vanadiivna, Registration Date 14-02-2017 Organization Vinnitsa Institute of Trade @ Economics Kyiv National University of Trade @ Economics popup.description2 The share increase in production and consumption of flour culinary products indicates that this group of products has an important place in the structure of nutrition Ukraine - however, most have unbalanced chemical composition and represented mainly starch flour. One promising avenue for improving problem solving nutritional value, reducing the deficit esentsiynyh matters is the development of technology flour culinary products reduced energy value. It will provide high quality and safe products enriched physiologically essential nutrients for the human body. Their prescription composition is adjustable, allowing you to create foods that meet the traditional requirements of consumer characteristics and requirements of modern nutritional science. Product Description popup.authors Криворук Вячеслав Миколайович Левицька Інна Ванадіївна popup.nrat_date 2020-04-02 Close