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Information × Registration Number 0217U002679, 0112U004635 , R & D reports Title Scientific substantiation and improvement of the technology of macaroni products in the case of processing of low quality flour and the creation of products for health purposes popup.stage_title Head Yurchak Vira, Registration Date 10-07-2017 Organization National university of food technologies popup.description2 The technology of macaroni products in case of processing of low quality flour, enriched with food fibers and developed technologies of gluten-free macaroni products has been improved in the work. Product Description popup.authors Карпик Галина Вікторівна Рожно Олександр Васильович popup.nrat_date 2020-04-02 Close