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Information × Registration Number 0217U002760, 0116U008874 , R & D reports Title The development of rational modes hydrothermal processing of food raw materials using the method of induced heatand mass transfer popup.stage_title Head Pogozhikh Mikola, Доктор технічних наук Registration Date 24-10-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of the work is to increase the energy efficiency of hydrothermal processing and drying of food raw materials by using of the method with induced heat and mass transfer (InHMT). On the basis of the conducted researches, recommendations for rational modes of hydrothermal processing of cereals using the InHMT were developed, same: the kind of raw material that can be processed in the developed way; pre-treatment of raw materials before boiling and drying; form, construction and geometric dimensions of the mass transfer module, thermostat temperature. Established, the effect of development is achieved by reducing the number of technological operations used, performing major operations in one apparatus and reducing energy consumption per unit of production by more than 1.3 times. Product Description popup.authors Іштван Єгор Олексійович Вєнгловський Григорій Володимирович Пак Андрій Олегович Сєдунова Віра Вячеславівна Торяник Дмитро Олександрович Чеканов Микола Анатолійович popup.nrat_date 2020-04-02 Close