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Information × Registration Number 0217U002784, 0114U003735 , R & D reports Title The complex procession of fruit and beery raw materials info healthy foods and natural enrichers popup.stage_title Head Simakhina Galina, Registration Date 17-11-2017 Organization National university of food technologies popup.description2 The paper analyzes modern literary sources on the issues of the creation of health food products, it is determined that the development of such products using natural vegetable raw materials is one of the priority directions of the industry's development. An analysis of the biochemical composition of viburnums and cranberries has been carried out. The methods of their processing with the obtaining of powders and frozen puree have been developed. The biochemical composition and physical and chemical properties of the obtained natural enrichers are determined. The technologies of obtaining healthу foods with the use of established enrichers are developed - the technology of yoghurts enriched with powder or puree of cranberries, as well as the technology of cupcakes enriched with viburnum powder, as well as frozen puree with stevia extract. Physicochemical and microbiological parameters of the developed products are determined. The calculation method determines the content of the main nutrients and the level of maintenance of their daily needs, which allowed to consider the developed products as functional food category. Key words: FRUIT AND BERRY RAW MATERIALS, VIBURNUM, CRANBERRIES, FROZEN FOOD PRODUCTS, FOOD VALUE, ANTOCIANINS, REACTIVITY RESPONSE Product Description popup.authors Гойко Ірина Юріївна Стеценко Наталія Олександрівна popup.nrat_date 2020-04-02 Close