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Information × Registration Number 0217U003001, 0116U002370 , R & D reports Title Experimental study irregularities of protein and fat fractions canned "beef stew" made in Ukraine in accordance with ISO 4450: 2005 popup.stage_title Head Zaptalov Boris, Registration Date 10-01-2017 Organization Ukrainian Scientific and Research institute of Machining of Wood popup.description2 Report on the SRW on page 20 pages; contains 3 pictures, introduction, three chapters, conclusions, recommendations, list of references from the literature 25. Object of study. onservy meat "beef stew" made in accordance with DSTU 4450: 2005 and are in the trade network. The purpose of the work. The aim of this work is a description of the current state of the market canned meat "beef stew" made in accordance with DSTU 4450: 2005 and the establishment of falsification of protein and fat fractions. Research Methods: During the execution of research used articles in scientific journals, electronic resources the Internet Archive and Manuscript Library using search-analytical, statistical, microbiological, physical and chemical methods. Results. Found that the manufacture of canned meat beef by a number of manufacturers using raw materials as inappropriate. Weight pieces of meat samples in eight manufacturers of canned less than 30 g, juicy meat, overcooked, while careful removing the jar pieces fall, brown color with a reddish tinge, the smell and the taste is not peculiar stew without flavor spices, from foreign smell and taste, the presence of cartilage, vascular bundles, the presence of fibrous connective tissue. Mass fraction of fat meat was lower in samples encrypted number 6 on 0,2%, number 9 - 1% excess mass fraction of fat found in samples №1 - at 12.9%, number 2 - 6% , № 5 - by 5,1%, № 7 - 2.1% and the number 9 - by 1% according to the requirements of ISO 4450: 2005. Product Description popup.authors І.О. Швачич В.І. Хомутенко В.М. Муковоз Л.М. Шевчук М.В. Ігнатовська М.С. Карпуленко О.М. Якубчак О.С. Гавриленко popup.nrat_date 2020-04-02 Close