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Information × Registration Number 0217U003002, 0116U001464 , R & D reports Title Development of modified rapid method a comprehensive assessment of the safety of meat products popup.stage_title Head Karpulenko Maxim, Registration Date 10-01-2017 Organization Ukrainian Scientific and Research institute of Machining of Wood popup.description2 Report on the SRW on page 30 pages; contains 2 tables, 5 figures, introduction, three chapters, conclusions, recommendations, list of references addition of 36 references. Object of study. unicellular test objects such Ciliates (Ciliophora). The purpose of the work. Development of modified rapid method comprehensive assessment of the safety of canned meat. Research Methods: During the execution of research was used and processed articles in scientific journals, electronic resources the Internet Archive and Manuscript Library using search-analytical, statistical and comparative methods, microbiological. The results of the use of single-celled organisms such as ciliates (Ciliophora) to determine toxicity, Ask affected by fungi; dietary supplements; samples of meat of slaughtered animals; residual amounts of pharmaceutical drugs in meat; fish; potassium sorbate (E202) and sodium benzoate (E211); botulinum neurotoxin; esheryhiozu pathogen cytokines and biological value and muscle tissue of aquatic organisms isolated proteins, meat derived from infected animals. The questions determine the toxicity and biological value of canned meat using a test organism Tetrahymena pyriformis, strain WH-14. A modified method for determining the biological value and toxicity of canned meat. Product Description popup.authors І.О. Швачич В.І. Хомутенко В.М. Муковоз Л.М. Шевчук М.В. Ігнатовська М.С. Карпуленко О.М. Якубчак О.С. Гавриленко popup.nrat_date 2020-04-02 Close