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Information × Registration Number 0217U004215, 0115U000375 , R & D reports Title The development and introduction of advanced resource-saving technologies for processing raw protein for import substitution of special products popup.stage_title Head Peshuk Lydmila, Доктор сільськогосподарських наук Registration Date 24-01-2017 Organization National university of food technologies popup.description2 The aim of the research is to develop innovative technologies recycled processing of meat, dairy and oil industries, recipe development and food technology with the use of sunflower isolate and whey; improving the technology of washed minced meat (surimi) from small aquaculture, residues of muscle tissue from the dismantling of large fish Product Description popup.authors Іванова Тетяна Миколаївна Галенко Олег Олександрович Гащук Олександра Ізидорівна Маєвська Тетяна Миколаївна Михайлова Марія Касьянівна Москалюк Оксана Євгенівна Новохацька Олександра Олександрівна Носенко Тамара Тихонівна Пешук Людмила Василівна Чернюшок Ольга Анатоліївна popup.nrat_date 2020-04-02 Close
R & D report
The development and introduction of advanced resource-saving technologies for processing raw protein for import substitution of special products
Head: Peshuk Lydmila. The development and introduction of advanced resource-saving technologies for processing raw protein for import substitution of special products. (popup.stage: ). National university of food technologies. № 0217U004215
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Updated: 2026-03-27


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