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Information × Registration Number 0217U004401, 0115U003196 , R & D reports Title Innovative food processing environments discrete high-energy impact popup.stage_title Head Marynin Andii, Registration Date 01-02-2017 Organization National university of food technologies popup.description2 Currently, there are rapid development of modern, environmentally friendly and less energy-intensive technologies with the introduction of various sectors of the economy. Traditional methods and technology of food processing environments, providing security in the processing of products, but in the process they are very energy intensive. Use of food processing environments discrete high-energy impact, as an alternative to heat processing methods, allows maximum use of stored energy preserving nutritional value and to increase shelf life. The results of studies of food and intermediates showed promise using this method. On the basis of the processes that occur during processing reasonably rational modes of treatment. Product Description popup.authors Бабко Є.М. Брацький О.В. Журавков О.В. Кочубей-Литвиненко О.В. Кузьмін О.В. Маринін А.І. Олішевський В.В. Олішевський В.В. Пушанко М.М. Святненко Р.С. Степанець Л.Ф. Українець А.І. Чернюшок О.А. popup.nrat_date 2020-04-02 Close