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Information × Registration Number 0217U004673, 0116U001178 , R & D reports Title Basing of the directions of red table wines qaliti improving using DNA- technologies popup.stage_title Head Muljukina Nina Anatoliivna, Доктор сільськогосподарських наук Registration Date 22-02-2017 Organization , Wine Making named after V.E.Tairov popup.description2 Nine new red wine varieties (Odesskij Zhemchug, Otrada, Charivnij, Agat Tairovskij) selected by NSC "Tairov Research Institute of Viticulture and Wine-Making" were obtained. The method of DNA isolation and varietal identification for red wines of new grapevine selections of NSC "Tairov Research Institute of Viticulture and Wine-Making"were proposed. These metods will be used for the grapevine must and must mix autentifcation during wine season of 2017. Product Description popup.authors Карастан Ольга Михайлівна Мулюкіна Ніна Анатоліївна Папіна Олена Сергіївна popup.nrat_date 2020-04-02 Close
R & D report
Head: Muljukina Nina Anatoliivna. Basing of the directions of red table wines qaliti improving using DNA- technologies. (popup.stage: ). , Wine Making named after V.E.Tairov. № 0217U004673
1 documents found

Updated: 2026-03-22