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Information × Registration Number 0217U004754, 0116U001338 , R & D reports Title Determination of the regularities of the transformation of essential fatty acids in the organism of cattle and waterfowl for the influence of biologically active substances, their integration and the accumulation of end products of livestock. popup.stage_title Head Dyachenko Alexander Borisovich, Registration Date 02-03-2017 Organization Institute of Agriculture of the Carpathian region NAAS popup.description2 It has been established that the introduction of sunflower oil and substance "Doksany" in the diet of fattening of young cattle and sunflower oil in the diet of young animals grown for meat geese intensive transformation happening in their bodies of food dietary polyunsaturated fatty acids. In the liver and skeletal muscle of cattle and geese going likely to increase family of fatty acids content of n-6 and insignificant increase in the family of fatty acids n-3, indicating an increase in the biological value of beef and goose. In addition, the increase in the content of dietary polyunsaturated fatty acid families of n-6 and n-3 in tissues by stimulating the metabolic processes in the body of cattle and geese, intensifies the increase in their average daily gain, respectively by 6.7 and 4.0%. Product Description popup.authors popup.nrat_date 2020-04-02 Close