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Information × Registration Number 0217U004832, 0116U001705 , R & D reports Title Development of the methodical guide for the implementation and use of permanent procedures that are based on the principles of Hazard Analysis and critical control points (HACCP) in the management system of state reserves of Ukraine popup.stage_title Head Zaptalov Boris, Registration Date 07-03-2017 Organization Ukrainian Scientific and Research institute of Machining of Wood popup.description2 Scientific report contained 47 pages; contains 4 figures and 4 tables, introduction, three chapters, conclusions, recommendations, list of references from the literature 36. Object of study - Hazard analysis and critical control points (HACCP) system in enterprises Ukraine State Reserve. Purpose - to develop approaches to implementing the requirements for food safety management system in the state reserve of Ukraine. Research Methods - during the execution of research used articles in scientific journals, electronic resources on the Internet, archival and manuscript library fund, the European regulatory framework Infusion of food safety and certification using search-analytical, statistical methods. Results. The analysis of the European regulatory framework Infusion of food safety and methodical guidance on the implementation and use of permanent procedures based on the principles of Hazard Analysis and critical control points (HACCP) in the management of the State Reserve of Ukraine. The basic steps for implementation of HACCP planning, training, development plan HACCP verification and approval. Keywords: product safety, critical control points, HACCP, STATE RESERVES AGENCY UKRAINE. Product Description popup.authors І.В. Голінка В.М. Муковоз Запталов Борис Йосипович М.С. Карпуленко О.М. Якубчак О.С. Гавриленко Т.А. Лемешко popup.nrat_date 2020-04-02 Close