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Information × Registration Number 0217U006159, 0113U008396 , R & D reports Title The improvement of physical analysis techniques of technology and processes of food productions popup.stage_title Head Pogozhikh Mikola, Доктор технічних наук Registration Date 20-02-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of investigations is experimental and theoretical research and development of scientific bases of improvement of physical methods of analysis technologies and processes of food production. The work includes three areas of research: - Improvement of physical methods of analysis of the structural and mechanical properties of jelly on different technologies and conditions for their receipt; - Research efficiency mechanical and thermal processes of food production; - Study of heat and mass transfer processes and thermal characteristics of the dried product. The main results of research are reflected in 15 works, including 7 articles, 3 of them in scientific journals included in the scientific-metric database, 10 abstracts on international and national scientific conferences. Related Items published 1 monograph "Hydrothermal processing of cereals using MHT-drying principles", 1 tutorial "Energy-efficient ways of processing food raw materials, drying fruits and berries raw," received 2 acts implementing the learning process KSUFT and 2 acts introduction into production. Product Description popup.authors Іштван Єгор Олексійович Дьяков Олександр Георгійович Малафаєв Микола Тимофійович Павлюк Ігор Миколайович Пак Андрій Олегович Ромоданов Ігор Сергійович Фощан Андрій Леонтійович Чеканов Микола Анатолійович popup.nrat_date 2020-04-02 Close