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Information × Registration Number 0217U006160, 0114U006524 , R & D reports Title Formation of the quality of new products based on buckwheat and millet popup.stage_title Head Dubinina Antonina, Registration Date 20-02-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 Marketing rationale of bringing to market new products based on functionality buckwheat and millet was conducted. New types of bread recipes yeast using buckwheat and millet attributable to products for health improvement was theoretically substantiated and experimentally developed. Commodity comprehensive assessment of consumer characteristics of new products was carried out. Product Description popup.authors Беляєва Інна Михайлівна Ватула Тетяна Сергіївна Ленерт Світлана Олександрівна Онищенко Артем Вячеславович Онищенко Вячеслав Миколайович Попова Тетяна Миколаївна Рачкован Ольга Дмитрівна Селютіна Галина Анатоліївна Скирда Олена Євгеніївна Хацкевич Юрій Миколайович Хоменко Ольга Олексіївна Янчева Марина Олександрівна popup.nrat_date 2020-04-02 Close